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Sorghum liquor produced by Kinmen Kaoliang Liquor Inc. (#KKL) won a gold medal for ingenuity at the Quality and Brand Pioneer Forum of China on Dec. 8, according to a recent press release from the company.
[Wedding Day] Sorghum Liquor
一般婚禮都有倒香檳的儀式，作為第一次進場的開場白。今天很特別的地方在於倒香檳改成倒高粱！ 原來新娘因為另一半工作關係，常常半夜喝高粱解悶，在人生特別的這一刻也將香檳改成喜愛的高粱，真是酒中豪傑！
High Quality：https://goo.gl/46RH9G
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Photography：Raphael Chen＋Seraph Pan
Stylist：嘉義新秘/三克拉
Videography：多多
Grown：The Ring 樂林婚紗法式手工蕾絲
Location：台中林酒店The Lin Hotel Taichung
#金門高粱酒 #金酒新4界 #金酒的世界餐桌 #金門高粱酒料理
KINMEN KAOLIANG IS BACK! Last year Louis and I took an incredible tour of the Kinmen Kaoliang Inc. factories and underground storage facilities. It was the experience of a lifetime. In this video, I was lucky enough to be invited up to Taipei to try a traditional Japanese Izakaya meal but this time, everything has been flavored with some of the best Kaoliang in Taiwan!
The food was delicious, the drinks were awesome, and I honestly had such an amazing night up in Taipei, all thanks to Kinmen Kaoliang Inc.! I love this company more and more every year ❤️.
*Sorghum liquor is a strong distilled liquor made from fermented sorghum.
📅2020/11/12~2021/01/31
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你都怎麼喝金酒？為了讓大家從日常飲食中了解多元化的餐酒搭配體驗，金酒公司舉辦《金酒的世界餐桌》活動，提供期間限定的特製餐酒體驗套餐，透過事先預約安排訂餐，立即享用金門高粱酒及風味獨特的餐點。
🉐🉐 為了幫助大家快速尋找到屬於適合自己品飲的金門高粱酒，「打造你的本命酒館」網路互動測驗上線啦！只要將遊戲結果分享至個人社群頁面，即可參與《金酒的世界餐桌》餐券抽獎活動，詳情請看
👉https://kklbuildyourbar.com/
When I went back home to Canada to visit my family, I brought back a little taste of Taiwan. They all really seemed to love the Kaoliang jiu I asked them to try! This is a fun video, and really makes me miss my friends and family back home. Stay safe, everyone!
*Please drink responsibly
Chinese Tank Shells and Grenades that contain Alcohol?
Baijiu (Chinese: 白酒; pinyin: báijiǔ), also known as shaojiu or archaically as sorghum wine, is a Chinese alcoholic beverage made from grain. Báijiǔ literally means "white (clear) alcohol" or liquor, and is a strong distilled spirit, generally between 40 and 60% alcohol by volume (ABV).
Báijiǔ is a clear liquid usually distilled from fermented sorghum, although other grains may be used; southern China versions may employ glutinous rice, while northern Chinese varieties may use wheat, barley, millet, or even Job's tears instead of sorghum. The jiuqu starter culture used in the production of baijiu mash is usually made of pulverized wheat grains.
Because of its clarity, baijiu can appear similar to several other East Asian liquors, but it generally has a significantly higher alcohol content than, for example, Japanese shōchū (25%) or Korean soju (20–45%). It is closer to vodka in strength and mouth-feel.
二锅头, èrguōtóu, lit. "head of the second pot" is a strong, clear distilled liquor. It is often inexpensive and thus particularly popular among blue-collar workers across northern and northeastern China. It is probably the most commonly-drunk baijiu in Beijing and is frequently associated with that city. Red Star 红星, Hóngxīng is a popular brand.
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sorghum liquor 在 時待 的推薦與評價
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